 These are delicious, authentic chips with wholesome characters and
 Darling Spuds are my new favourite crisps - having only recently discovered them - and the Jalapeno Peppers are my favourite flavour.
All the best
We all been delighted by the unusual and tasty crisps from 'Darling Spuds'. We (or me!) particularly enjoy the sun ripped tomato flavour as well as sour cream with the spicy taste of chilli. Well done and keep-up frying excellent hand crafted crisps! Hello All,
We have only one phrase that fits:
The Darling Spuds of May .................till April!!
We can only add that they are the best we have ever tasted, a real potato. Hello ,
I've discovered your Darling Spuds Potato Chips and I love them! I can
safely say they are my favourite crisp and have been letting anyone, who
cares to listen, know this!
Cheers Hi Darling Spuds, I don't normally email but currently engaged in a marathon train trip, I have just tucked into a sack of your spuds, great crisps going well with the beer.
Its looking brighter for the next 3 hours....
Thanks!
All the flavours have proven very popular... fire roasted jalapeno, at last a proper kick to a crisp - customers love them! This brand new range looks great, tastes great and best of all, is completely natural. It's lovely to hear from you again and excellent news that your business is doing so well. Keep up the good work and don't stop devising the new ideas and flavours to tempt your customers. You're an inspiration to all our Biz bureau aspiring entrepreneurs. The Darling Spuds range uses natural ingredients such as West Country cheddar, pink peppercorns, jalapeno peppers and balsamic vinegar in an initial selection of 4 flavours. Sea Salt & Modena Balsamic Vinegar... Abi says they are really nice, she liked the fact that they are thick cut and the flavour was just right, not too salty or vinergary. Crushed Natural Sea Salt.. I tested these and liked them because they too had just the right amount of salt. West Country Cheddar, leek & Pink Peppercorns. Kimberley tasted these and thought they were delicately flavoured and very moreish. Fire Roasted Jalapeno Peppers. We all tried these. WOW THEY BLOW YOUR SOCKS OFF. Jonathan the pyromaniac loved them, can imagine they would be great with dips too. I've been a great fan of Salty Dog Crisps for some time now, but with my ongoing (and relatively unsuccessful) diet and attempts at being health conscious, I was very excited to hear that the great inventors of Salty Dog where bringing out a healthier alternative by giving birth to their little Darling Spuds! I love that they are still bursting with flavour but are a much lighter crisp. I particularly love the West Country cheddar, leek and pink peppercorn and the tangy twist of balsamic vinegar in the Modena Balsamic Vinegar ones. Once again the team at Salty Towers have got it just right, with great graphics and inventive cartoons and stories. I now feel that I can still enjoy great crisps and not feel too guilty about it! Winning snacks Darling Spuds Tomato, Olive & Oregano flavour is joint winner of savoury biscuits and snacks category in the FreeFrom Food Awards FreeFrom Food Awards Darling Spuds are proud to be shortlisted for an award with 3 of our flavours in the FreeFrom Food Awards. The only crisp brand in the UK to make it onto the list. Click here to read more. Darling Spuds stars in
Darling Spuds has just appeared in the hit BBC show The Apprentice. We were one of two small British crisp brands that the trainees were asked to sell in Germany. We are delighted that Apollo, our team, won the crisp challenge and we had great fun on the day that we spent filming. We think they made the right choice creating English flavours and the Stilton and Paprika was a particularly inspired choice! Thanks to team Apollo and The Apprentice our sales in Germany are flying! November 2010 Good Housekeeping makes Darling Spuds the winner
In Good Housekeeping's Food News section Darling Spuds was judged to be the best gourmet salted crisp. Their verdict was: "Our tasters loved their rugged, natural appearance. There's a good bite and just the right amount of salt." Darling Spuds look to launch brand new flavour In our never-ending quest to bring you the most interesting and lip smacking new flavours we have spent the early part of 2010 scratching our heads about which taste avenue to explore next. Through a barrage of brainstorms, a ton of tastings and journeys to the far flung corners of the world we think we have come up with a flavour that is hugely exciting and will put you in mind of your favourite Mediterranean holidays. We're not quite ready to push the button on it yet but watch this space! Darling Spuds, Winter 2010 Crisp packet fan boasts 9,000 empty bags in her collection
It seems collecting empty crisp packets is quite a popular hobby. Hannah Conduct has come forward to reveal a whopping 9,000 empty bags in her collection, which she has gathered over the past 30 years. The marketing manager, who insists she is 'not a big crisp eater', said her pastime began during one of her regular family holidays on a canal boat. 'We were sitting at a pub on the canals one day and I was eating pork scratching-flavoured crisps. My dad said I should keep the packet. 'I never did but, for some reason, I started collecting crisp packets after that. It's the kind of thing children do' said the 35-year-old from Acton, West London. 'It doesn't rule my life,' said Ms Conduct. 'They are up in the attic in folders. It's a total history of packaging and design. There's a strange beauty to seeing the design evolution.' Metro Newspaper, Summer 2010 PS. Darling Spuds is pleased to note that in the picture of the lovely Hannah one of our packs is given prime position!
Darling Spuds,
Tel: +44 (0)1494 774422 Email: lovepotatoes@darlingspuds.co.uk |
